As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Serve the gravy over the steaks.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Season to taste, with more salt and pepper, if needed. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Whisk until the gravy comes to a boil and begins to thicken. Add the chicken broth and deglaze the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Repeat until all of the meat is browned.Īdd the remaining vegetable oil, or at least 1 tablespoon, to the pan. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge the meat on both sides in the flour. Season each piece on both sides with the salt and pepper. Cut the meat with the grain into 1/2-inch thick slices.

How do you dredge chicken